This is what I like to call "End of Week Soup". I make this soup every 7 or 10 days. Whenever I have an overflow of veggy ends or things are heading towards getting wilty. Its very easy.
Put a box of organic vegetable stock in a pot. Add carrots, celery, onion or leaks, cabbage, & collards. You can use anything! Add broccoli, spinach, sea weed, scallions....pretty much anything. (I'd skip the tomatoes and peppers for this recipe though)
Toss in some barley or brown rice too.
If you are keeping it alkaline- be sure to leave out potatoes, corn and noodles.
Simmer -preferably on the wood stove :)- until everything is tender.
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